February 16, 2012

Crispy Parsley Pork Chops

I am always looking for new things to do with pork chops because pork chops are always on sale and as I said before, I get tired of cooking them the same way.  Here is how this will begin.

In the first bowl fill it with 1/4 cup of flour
In the second bowl, crack 2 eggs and beat them.

In a 3rd bowl  combine 3 tablespoons parsley, 4 tablespoons parmesan cheese, and panko bread crumbs.

Start a pan of olive oil heated up to put the chops in.  Then dip the pork chops in flour, then egg, then the panko seasoning and place them in the pan.
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Now you are done dipping! They should look like this...Heat some olive oil on medium heat in a pan and throw the chops in there for 5-7 minutes on each side

Put them on papertowels to catch excess oil and enjoy!

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