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February 16, 2012
Crispy Parsley Pork Chops
I am always looking for new things to do with pork chops because pork chops are always on sale and as I said before, I get tired of cooking them the same way. Here is how this will begin.
In the first bowl fill it with 1/4 cup of flour
In the second bowl, crack 2 eggs and beat them.
In a 3rd bowl combine 3 tablespoons parsley, 4 tablespoons parmesan cheese, and panko bread crumbs.
Start a pan of olive oil heated up to put the chops in. Then dip the pork chops in
flour, then egg, then the panko seasoning and place them in the pan.
Now you are done dipping! They should look like this...Heat some olive oil on medium heat in a pan and throw the chops in there for 5-7 minutes on each side
Put them on papertowels to catch excess oil and enjoy!
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