February 10, 2012

Quicky French Dip

My family loves french dip but we don't go out to eat all that often so I decided to just make it at home. 
Start with Beef Consome (found in the soup aisle)
Next you get out your hoagie buns and toast them in the oven at 250 for about 5 minutes.

After that you will get out your provolone cheese and roast beef.


After that you will take a couple pieces of meat and warm it with the broth, inside the pot.

Once the meat kind of bends and gets softer you can take it out. 
Take out the buns also and lay a piece of the cheese inside the bun and then place the meat from the broth on top of the cheese so it melts.

You can pour the sauce over the sandwich as well as add a side to it.  This is such a quick dinner and everyone always eats it up.  People will think you're french! (har har har)

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